Restaurant Operations AssessmentOperations audit, written report identifying problems and solutions to restaurant operations.
Action Plan DevelopmentCreating a workable and time-bound action plan to remedy the restaurant operational problems identified in the report above.
ImplementationImplement the action plan developed in the step above.
BudgetingDevelopment of sales projections, cost control systems, ordering systems, waste minimisation, labour cost control and workforce optimisation.
Food Safety TrainingTraining of staff in food safety theory and practice
Food Safety SystemsFood safety regulatory compliance (HCAAP) and quality assurance systems.
Menu DevelopmentDevelop restaurant menu, including ingredients and pricing.
Menu DesignDesign menu for both printing and web applications.
RosteringOptimising workforce placement for operational efficiency within budget constraints.
Staff TrainingOperational training, procedures training, food safety training.
RecruitmentAdvertising, interviewing, hiring.
Staff MotivationReward and incentive schemes.
BrandingBrand and USP development.
Online MarketingWebsite, social media, adwords, seo.
Offline MarketingSignage and advertising.